Diabetic Apple Pie - cooking recipe

Ingredients

1 jar sugar-free applesauce
2 unbaked pastry shells
1 Tbsp. butter
20 pkg. Equal
1/2 tsp. cinnamon

Preparation

Mix Equal and cinnamon, then add to applesauce and mix well. Place crust in 9-inch pie pan.
Add the applesauce mix and dot with butter.
Cover with the next crust and cut slits for air to escape; press around edges.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.
Sliced sugar-free apples can be used.