Peach Pie Alaska - cooking recipe

Ingredients

1 pkg. (4 serving) Jell-O brand gelatin, any flavor
2/3 c. boiling water
1 c. vanilla ice cream
3 1/2 c. thawed whipped topping
1 c. diced fresh peaches
1 baked 9-inch deep-dish crust shell, cooled

Preparation

Dissolve gelatin in boiling water.
Add ice cream by spoonfuls.
Stir until melted and smooth.
Blend in whipped topping and fruit.
Chill, if necessary, mixture will mound. Spoon into crust.
Chill about 3 hours, or freeze until firm. Yields 8 servings.