Pumpkin Spice Muffins - cooking recipe

Ingredients

1/2 c. canned pumpkin
1/2 c. milk
1 egg
2 c. Bisquick baking mix
1/4 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground ginger

Preparation

Preheat oven to 400\u00b0.
Grease bottoms only of 12 medium muffin cups or line with paper muffin cups.
Blend pumpkin, milk and egg with fork in medium bowl.
Stir in remaining ingredients just until moistened.
Fill muffin cups about 2/3 full.
Bake 15 minutes or until golden brown.