Lightning White Clam Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
2 green onions, chopped
1 clove garlic, crushed through press
10 1/2 oz. can or 12 oz. jar white clam sauce
6 1/2 oz. can chopped clams
3 Tbsp. white wine
3 Tbsp. chopped fresh parsley
1/4 c. freshly grated Parmesan cheese

Preparation

Heat
oil in nonstick skillet.
Saute onion until limp, about 3 to 4 minutes. Add garlic; cook 1 minute more.