Chicken Salad Crescent Rolls - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls (8)
2 (5 oz.) cans chicken
1/2 c. shredded Cheddar cheese
1/4 c. dried apricots (bulk food)
1/4 c. celery seed (I use less)
1 (3 oz.) pkg. cream cheese, softened

Preparation

Mix and spoon mixture on top of crescent rolls.
Put 2 triangles together to form rectangle.
Bake at 375\u00b0 for 12 to 15 minutes.