Momma'S Tomato Gravy - cooking recipe

Ingredients

3 heaping Tbsp. bacon grease
flour, approximately 1/2 c.
salt
pepper
1 can diced tomatoes or equal amt. of fresh tomatoes
water

Preparation

Melt bacon grease in an iron skillet.
When grease is hot, add enough flour to make a thick paste.
Salt and pepper to taste. Add tomatoes and stir well.
Add water to make gravy consistency. Let simmer for 5 minutes.
Serve for breakfast over fresh biscuits or toast, or serve for lunch or dinner over rice.