Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
1/3 c. Parmesan cheese
2 eggs, well beaten
1c. cottage cheese
1 lb. ground beef or sausage
1/2 c. chopped onions
1/4 c. green peppers, chopped
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1/2 c. Mozzarella cheese, shredded

Preparation

Cook spaghetti according to package.
Drain.
Stir in margarine.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a crust in a buttered pie plate.
Spread cottage cheese over top of spaghetti.
In a skillet, brown ground meat or sausage with onions and green peppers until tender.
Drain off fat.
Add tomatoes, tomato paste, sugar, oregano and garlic salt. Cook until ground meat or sausage is done.
Put into the crust. Bake at 350\u00b0 for 20 minutes.
Sprinkle shredded cheese over the top and bake an additional 5 minutes.