Mistletoe Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can LeSueur small peas, drained
1 can white corn (use liquid)
1 medium jar pimento
1 c. chopped celery
1 c. chopped green onion (use tops too)
1 c. chopped green pepper
1/2 c. oil
3/4 c. sugar
3/4 c. vinegar
1 Tbsp. water
1 tsp. salt
1 tsp. pepper

Preparation

Simmer 2 minutes and cool.
Add to vegetables.
Store in glass jars.
Keeps a long time.