Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese or 1 (8 oz.) pkg. and 1 c. cottage cheese
3/4 c. mayonnaise
1 pkg. Ranch dressing mix
1 c. each: chopped broccoli and cauliflower
1/2 c. green pepper and green onions, chopped fine
1 tomato, seeded and skinned

Preparation

Spread rolls on jelly roll sheet (press seams together with fingers).
Bake 10 minutes at 400\u00b0.
Combine cheese, mayonnaise and dressing.
Spread on cooled rolls.
Combine chopped vegetables; sprinkle over mixture. Refrigerate overnight. Cut up into small squares for serving.