B. B.'S Pot Roast - cooking recipe

Ingredients

1 medium chuck roast
5 cubed potatoes
4 thinly sliced carrots
1 tsp. garlic salt
1 tsp. Cajun seasoning
1 tsp. onion powder or 1 large onion, quartered
cornstarch (to thicken)

Preparation

Cook roast until fork-tender in crock-pot with water. Add potatoes, carrots and onion. Add seasonings. Simmer until vegetables are tender. Add 3 tablespoons cornstarch to 1/2 cup cold water. Add to broth; simmer until thickened.