Guacamole Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 pkg. taco seasoning mix
1 carton guacamole
1 (8 oz.) carton sour cream
1 small can black olives
1 small can chopped green chilies
2 diced tomatoes
chopped green onions
grated Cheddar cheese

Preparation

Mix beans and taco mix.
Spread mixture in bottom of serving dish.
Top with guacamole.
Layer sour cream, chopped green onions, Cheddar cheese, chilies and black olives.
Garnish with diced tomatoes.
Serve with tostado chips.
(Best to make one day in advance with everything except tomatoes, adding them just before serving.)