Black And White Brownies - cooking recipe

Ingredients

1 (19 to 21 oz.) pkg. fudge brownie mix
1 (10 to 12 oz.) pkg. white baking pieces
1 c. semi-sweet chocolate pieces
1/2 c. pecan pieces
1/4 c. butter, melted
3 Tbsp. hot water
2 c. sifted powdered sugar
1/4 c. unsweetened cocoa powder
1 tsp. vanilla
3/4 c. pecan pieces

Preparation

Grease the bottom of a 13 x 9 x 2-inch baking pan; set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semi-sweet chocolate pieces and the 1/2 cup pecans. Spread the batter in the prepared baking pan.