Shipwreck - cooking recipe

Ingredients

3 medium potatoes
1 large onion
1/2 lb. ground chuck
1 can kidney beans
1 can tomato soup

Preparation

In 2-quart casserole, slice potatoes, then onion.
Break up meat and scatter over the onion.
Pour beans over all; rinse bean can with a little water and add.
Spread soup evenly over beans. Cover.
Bake at 325\u00b0 for 2 hours.
Do not freeze, but good reheated.