Seven Layer Casserole - cooking recipe

Ingredients

1 c. uncooked long grain white rice
1 c. canned whole kernel corn, drained
2 (8 oz.) cans tomato sauce
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
3/4 lb. ground chuck, browned and drained
4 oz. water
2 oz. water
4 strips bacon
salt and pepper

Preparation

Preheat oven to moderate (350\u00b0). Place above ingredients in a 2-quart baking dish with tight-fitting lid.
Layer ingredients in this order: rice, corn, sprinkle of salt and pepper, 1 can tomato sauce, 4 ounces water, chopped onion, chopped green pepper, ground beef, sprinkle of salt and pepper again, second can of tomato sauce, 2 ounces water and cover with bacon strips, cut in half. Bake, covered, one hour.
Uncover and bake 30 minutes longer, until bacon is crisp.
Makes 6 servings.