Chicken Stir-Fry - cooking recipe

Ingredients

2 c. diced chicken
1 (10 oz.) bag stir-fry vegetables
1/4 c. soy sauce
1 (8 oz.) jar picante sauce
8 oz. grated cheese
2 c. water
2 c. instant rice
2 tsp. garlic salt

Preparation

Cook chicken; add water, soy sauce, picante sauce, garlic salt and stir-fry vegetables.
Cook until heated, about 20 minutes on medium heat.
Add instant rice.
Cook another 5 minutes.
Turn off.
Add grated cheese on top.
Cover.
Let set 5 minutes or until cheese melts.