Shrimp Pasta Toss - cooking recipe

Ingredients

1 c. sliced mushrooms
1/2 c. chopped onion
2 cloves garlic, finely chopped
1 tsp. basil
2 Tbsp. olive oil
1/2 c. water
2 Tbsp. lemon juice
2 tsp. chicken flavored instant bouillon
1 lb. medium shrimp, peeled and deveined
1 c. chopped green pepper
1 large tomato, seeded and chopped
1/2 (1 lb.) pkg. Pennsylvania Dutch broad egg noodles
2 Tbsp. grated Parmesan cheese

Preparation

In large skillet, cook the first 4 ingredients in oil.
Add water, lemon juice and bouillon.
Bring to boil.
Add shrimp and pepper; simmer, uncovered, for 5 to 8 minutes, until shrimp turns pink.
Stir in tomato.
In large bowl, toss shrimp mixture with hot cooked noodles and grated cheese.