Cool Rise Bread - cooking recipe

Ingredients

1/2 c. warm water
2 Tbsp. yeast
1 3/4 c. warm milk
1/4 c. brown sugar
1 Tbsp. salt
3 Tbsp. margarine
5 to 6 c. unbleached flour
1 c. oats

Preparation

Dissolve yeast in warm water.
Add warm milk, brown sugar, salt and margarine to yeast and water mixture.
Add 2 cups flour and oats.
Blend together.
Let rest for 20 minutes.
Add remaining flour; mix and knead until smooth.
Form loaves.
Brush with oil. Refrigerate 2 to 24 hours.
Bake in 400\u00b0 oven for 30 to 40 minutes. Makes 2 loaves.