Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 1/2 c. grated carrots
2 c. sugar
1 1/4 c. oil
2 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon
dash of salt
4 eggs

Preparation

Mix sugar and oil; beat well.
Add carrots and mix until smooth.
Add eggs one at a time.
Sift flour; mix with remaining dry ingredients.
Add to mixture.
Add finely chopped nuts.
Pour into a greased 3 x 9-inch or 8-inch cake pan.
Bake at 350\u00b0 for 25 to 35 minutes.