Easter Bread - cooking recipe

Ingredients
    1 1/2 pkg. active dry yeast
    1/4 c. warm water
    1/4 c. butter
    1 egg white, beaten with a little water to make glaze
    1 Tbsp. sugar
    1 tsp. salt
    4 to 4 1/2 c. divided, sifted flour
    melted butter
Preparation
    Dissolve yeast in water and set aside.
    Bring milk almost to a boil, remove from heat and add butter, sugar and salt.
    Cool to lukewarm.
    Pour into a bowl with 1 cup of the flour and yeast mixture.
    Mix well, then gradually add as much of the flour as needed to form a soft, but not sticky dough.

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