Easter Bread - cooking recipe
Ingredients
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1 1/2 pkg. active dry yeast
1/4 c. warm water
1/4 c. butter
1 egg white, beaten with a little water to make glaze
1 Tbsp. sugar
1 tsp. salt
4 to 4 1/2 c. divided, sifted flour
melted butter
Preparation
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Dissolve yeast in water and set aside.
Bring milk almost to a boil, remove from heat and add butter, sugar and salt.
Cool to lukewarm.
Pour into a bowl with 1 cup of the flour and yeast mixture.
Mix well, then gradually add as much of the flour as needed to form a soft, but not sticky dough.
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