Broccoli Casserole - cooking recipe

Ingredients

1 pkg. (10 oz.) cut broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
4 oz. sharp Cheddar cheese, grated
2 eggs, slightly beaten
1 onion, grated
1 pkg. Pepperidge Farm herb stuffing

Preparation

Cook broccoli as directed on package.
Add slightly beaten eggs, mayonnaise and cream of mushroom soup.
Add cheese, onion and salt and pepper to taste.
Add cooked broccoli and mix well. Pour into casserole dish.
Brown 4 ounces of stuffing mix in frying pan with butter.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 45 minutes, uncovered.