Egg Casserole - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 lb. sliced boiled ham
1 1/2 c. corn Niblets
1 can cream of mushroom soup
1/3 c. soft bread crumbs
butter

Preparation

Slice eggs; place half of eggs and ham in bottom of casserole. Add half of corn; cover with half of soup and milk.
Add remaining eggs, ham, corn and soup.
Top with crumbs and dot with butter.
Bake at 400\u00b0 for 15 minutes.
Yields 4 servings.