Peg'S Cheese Pie - cooking recipe

Ingredients

1 lb. cream cheese
3 eggs
2/3 c. sugar
1/2 tsp. almond extract
1 c. sour cream
3 Tbsp. sugar
1 tsp. vanilla

Preparation

Beat cream cheese, eggs, 2/3 cup sugar and almond extract very thoroughly until smooth, thick and lemon colored.
Pour into a greased 9-inch pie plate.
Bake in a 350\u00b0 oven for 25 minutes.
Cool 20 minutes.