Macaroni And Cheese - cooking recipe

Ingredients

5 c. elbow macaroni
1 lb. cheddar cheese, grated
1 egg
1 Tbsp. dried onion
8 oz. sour cream
8 oz. cottage cheese
salt and pepper to taste

Preparation

Boil macaroni until tender.
In the meantime, grate cheese and mix with egg, onion, sour cream and cottage cheese.
Add salt and pepper to taste.
Mix in cooked noodles.
Bake at 350\u00b0 for 30 minutes or until heated through.