Caldeo(Green Chile Stew) - cooking recipe

Ingredients

2 lb. stew meat
1 medium onion, chopped
2 Tbsp. chopped green chiles
4 medium potatoes, cut in wedges
1 Tbsp. beef bouillon
8 c. water
1 c. flour
1 stick butter
1/4 tsp. chili powder
1 tsp. cumin
1 tsp. salt
1 tsp. pepper

Preparation

Cut stew meat and roll in flour. Brown meat and onion in butter. Add water, bouillon, seasonings and potatoes.
Simmer in large stew pot 1 to 1 1/2 hours. Serve with warm tortillas.