Cranberry Chutney - cooking recipe

Ingredients

4 c. (1 lb.) cranberries
1 c. seedless raisins
1 2/3 c. sugar
1 Tbsp. cinnamon
1 1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 c. water
1 medium onion, chopped
1 medium apple, pared, cored and chopped
1/2 c. celery, chopped

Preparation

Combine cranberries, raisins, sugar, cinnamon, ginger, cloves and water in a large saucepan.
Cook 15 minutes, until berries pop and mixture thickens.