Chicken Crunch - cooking recipe

Ingredients

4 chicken breasts
1/2 c. chopped celery
2 cans onion rings
1 can sliced water chestnuts
2 cans mushroom soup
1 can celery soup
2 cans chow mein noodles
salt and pepper to taste
garlic salt

Preparation

Save 1/2 can of onion rings to sprinkle on top of casserole before baking.
Boil chicken until tender; cut into small pieces. Mix all ingredients in a large bowl, then put into large casserole dish.
Bake at 350\u00b0 until soup bubbles.