Tuna Fish Casserole - cooking recipe

Ingredients

1 Tbsp. flour
1 Tbsp. margarine
1 can chunky tuna
1 Tbsp. minced onion
1 slice bread, crumbled
cheese
noodles, boiled
1/2 tsp. curry powder

Preparation

Add flour and margarine; melt it all together into sauce.
Add tuna fish chunks, 1 can cream of mushroom soup, minced onion and curry powder.
Boil noodles and drain.
Place a layer of noodles in baking dish and a layer of sauce; continue until all used up. Spread 1 slice loaf bread on top, then add grated cheese.
Bake at 350\u00b0 for 30 minutes.