Cali'S Steamed Clams - cooking recipe

Ingredients

6-12 steamed clams
1 c. water
1 c. melted butter or margarine
chopped parsley for garnish

Preparation

While running under water, using a metal brush, scrub clams free of sand using a metal brush. Using a steamer or saucepot, heat water to boiling (must be enough water to cover clams). Cover steamer with tight fitting lid. Reduce heat to a lower temperature and steam clams until they open (about 6-11 minutes).