Cheese Ball - cooking recipe

Ingredients

2 (4 1/4 oz. each) cans Underwood deviled ham
1 (8 oz.) pkg. cream cheese, softened
1/2 c. diced tomato
1 (0.4 oz.) pkg. dry ranch style dressing mix
1/2 c. diced green pepper
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Combine
all ingredients in a medium bowl.
Refrigerate until firm
enough to handle.
Form into a ball.\tRefrigerate until ready to serve.