Stuffed Rolled Meat Loaf - cooking recipe

Ingredients

1 lb. ground ham
1/2 lb. ground pork
1/4 c. crushed saltine crackers
1 egg
1/2 c. milk
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
1 c. chopped onion
1 (16 oz.) can apricot halves, drained (juice reserved)
1/2 c. chopped fresh parsley

Preparation

In large mixing bowl, blend ground ham, ground pork, crackers, egg, milk, salt, thyme and pepper.
Mix well.
Moisten a piece of waxed paper, 18 inches long.
Pat meat mixture to make a rectangle, 9 x 12 inches.
Spread onions over top of meat evenly. Coarsely chop the drained apricots.
Sprinkle over onions. Sprinkle parsley over all.
Roll as for a jelly roll, starting with a 9-inch side, making a compact roll.
Simply lift up the waxed paper to start meat rolling.
Place meat roll in lightly greased 9 x 5-inch bread pan.
Bake at 350\u00b0 for 50 minutes.