Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1/4 c. milk
1/4 c. finely chopped onion
1 egg
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. packed brown sugar
1/4 c. vinegar
1 Tbsp. cornstarch
1 (13 1/4 oz.) can pineapple tidbits
1 Tbsp. soy sauce
1 small green bell pepper, cut into 1/2-inch pieces

Preparation

Combine first 8 ingredients in bowl; mix well.
Shape into 1 1/2-inch meatballs.
Place in glass 7 x 12-inch baking dish. Microwave, loosely covered, on High for 3 minutes.
Rearrange meatballs.
Microwave for 5 to 7 minutes longer or until cooked through.
Let stand for 3 minutes; drain.
Blend brown sugar, vinegar and cornstarch in baking dish.
Stir in undrained pineapple and soy sauce.
Microwave on High for 2 minutes.
Stir mixture.
Microwave for 3 to 4 minutes or until thickened.
Stir in meatballs and green peppers.
Microwave for 3 to 4 minutes or until green pepper is tender-crisp.
Makes 4 servings.