Mexican Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger
1 onion, chopped
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
2 lb. Velveeta cheese

Preparation

Brown meat with chopped onion.
Stir in soup and tomatoes. Add cheese, a little at a time, until it melts.
Serve with Fritos or Doritos corn chips.
Makes a large amount and recipe can be cut down.