Greek Salad - cooking recipe

Ingredients

1 (10 oz.) frozen cauliflower
1 pkg. frozen broccoli flowerets
1 can artichoke hearts
1/2 lb. fresh mushrooms, sliced
2 small red onions, sliced thin
1/2 can small pitted black olives
black pepper

Preparation

Marinate in Good Seasons Italian dressing (the one you make from a package, oil and vinegar).
Marinate overnight.