Swiss Steak - cooking recipe

Ingredients

1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 lb. steak, trimmed
2 Tbsp. cooking oil
1 chopped onion
1/2 lb. mushrooms, sliced
1 c. water
1 garlic clove, minced
1 Tbsp. steak sauce

Preparation

Combine flour, salt and pepper.
Cut
steak; flour them and brown steak in oil.
Drain and place in casserole dish.
Top with onion and mushrooms.
Combine water, garlic and steak sauce; pour over vegies.
Cover and bake at 350\u00b0 for 1 1/2 hours or until meat is tender.