Pork Tenderloin - cooking recipe

Ingredients

1 or 2 pork tenderloins
1/2 c. white sugar
1/2 c. or less olive or vegetable oil
2 to 3 tsp. red pepper flakes

Preparation

Mix last 3 ingredients in bowl; pour over entire loins. Sprinkle more flakes on top, if desired (some people prefer less pepper flakes).
Bake at 350\u00b0 for 45 to 55 minutes.