Texas Pecan Pie - cooking recipe

Ingredients

5 eggs
3 Tbsp. butter, softened
1/2 c. white sugar
1 1/4 c. white corn syrup
1/4 tsp. salt
1 tsp. vanilla
3 Tbsp. flour
2 c. pecan halves
1 unbaked 9 or 10-inch pie shell

Preparation

Beat eggs lightly.
Add butter, sugar, syrup, vanilla, salt, flour and pecans.
Pour into pie shell (9-inch pie will be full). Bake at 350\u00b0 for about 40 minutes or until center is soft or set. Enjoy.