Christmas Fruit Salad - cooking recipe

Ingredients

3 egg yolks, beaten
3 Tbsp. water
3 Tbsp. vinegar
1/2 tsp. salt
2 c. whipping cream, whipped
3 c. miniature marshmallows
2 c. halves green grapes
1 (20 oz.) can pineapple tidbits, drained
1 (11 oz.) can mandarin oranges, drained
1 (10 oz.) jar red maraschino cherries, drained and sliced
1 c. chopped pecans
3 Tbsp. lemon juice

Preparation

In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160\u00b0. Remove from heat and cool. Fold in whipped cream.