Apple Raisin Tapioca - cooking recipe

Ingredients

1 c. raisins
2 qt. water
1/2 c. sugar
1/2 c. Minute tapioca
2 qt. diced apples
1 c. white or brown sugar
1 tsp. cinnamon

Preparation

Bring raisins and water to a boil.
Mix tapioca and sugar.
Add to water, stirring constantly.
Boil 3 to 5 minutes or until tapioca is not quite clear.
Remove from heat.
Mix the remaining ingredients in large buttered baking dish.
Pour the tapioca over the apples.
Bake at 375\u00b0 for 45 minutes or until apples are soft.