Oatmeal Cake - cooking recipe

Ingredients

1 C. quick oats
1 stick margarine or butter 1/3 C. boiling water
2 eggs
1 C. sugar
1 C. light brown sugar
1 1/3 C. self-rising flour
1/2 tsp. cinnamon

Preparation

Add oats to butter and boiling water.
Let sit for 2 minutes. Add the eggs, sugars, flour, cinnamon.
Mix well.
Pour into greased 9 x 13 inch pan.