A Peach Of A Dessert - cooking recipe

Ingredients

1 1/3 c. graham cracker crumbs
1/3 c. melted margarine
1/4 c. sugar
1 (8 oz.) carton Cool Whip, thawed
2 (3 oz.) boxes peach/apricot Jell-O
1/2 c. cold water
1/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1 large can sliced peaches, drained
1 1/2 c. boiling water
3/4 to 1 c. peach juice

Preparation

Reserve peach juice.
Combine crumbs, sugar and butter.
Press firmly into bottom of a 9 x 13-inch pan.
Chill 15 minutes.
Beat cream cheese and 1/4 cup sugar.
Gradually beat in milk.
Fold in Cool Whip and spread evenly over crumb crust.
Top with peaches. Chill.