Bean And Cheese Enchiladas - cooking recipe

Ingredients

1 Tbsp. oil
1 small onion, chopped
1 (15 oz.) can kidney beans, drained and mashed
1 (14.5 oz.) can diced tomatoes, drained
1/2 c. cottage cheese
1 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. cumin
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. rosemary
8 corn tortillas
1 (6 oz). can tomato paste
1/2 c. monterey jack cheese

Preparation

Mix and heat all ingredients together.
Put in soft shells and place in baking dish and top with grated cheese.