Vegetable Soup - cooking recipe

Ingredients

1/2 head lettuce, shredded
1/2 head cabbage, shredded
1 medium onion, chopped
1 medium green pepper, chopped
3 stalks celery, diced
1 (16 oz.) can tomatoes plus juice
1 (16 oz.) can tomato sauce
water to cover

Preparation

Place in large pot (5 to 6-quart) and cook 3 to 4 hours over medium heat.
Serves 10.