Marinated Garden Salad - cooking recipe

Ingredients

1/2 c. sliced celery
1/2 c. sliced cucumber
1/2 c. sliced carrots
1/2 c. radishes
1/2 c. bottled Italian salad dressing
5 c. torn salad greens

Preparation

In a large bowl, combine the celery, cucumber, carrots and radishes.
Add the dressing and refrigerate for 1 hour.
Just before serving, add greens and toss.
Yields 5 servings.