Olive Tarts - cooking recipe

Ingredients

2 c. grated natural sharp cheese
1/2 c. soft margarine
1 c. sifted plain flour
1/2 tsp. salt
1 tsp. paprika
48 olives

Preparation

Blend cheese with margarine.
Stir in flour, salt and paprika. Mix well.
Wrap 1 teaspoon of this mixture around each olive, covering it completely.
To serve, bake at 400\u00b0 for 15 minutes. Serve hot.