Cranberry Apple Casserole - cooking recipe

Ingredients

3 c. peeled, chopped tart apples
2 c. fresh cranberries
2 Tbsp. all-purpose flour
1 c. sugar
1 1/2 c. oatmeal
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 c. brown sugar
1/2 c. melted margarine
1/2 c. broken pecan halves

Preparation

Combine apples, cranberries and flour; toss to coat fruit. Add sugar and mix well.
Place in a two-quart buttered casserole dish (or use nonstick spray).
Combine oatmeal, cinnamon, allspice, brown sugar and melted margarine.
Spoon over fruit mixture.
Sprinkle pecan pieces on top.
Bake, uncovered, for 40 minutes at 350\u00b0.
Serves 8 to 10.