Chicken Marengo - cooking recipe

Ingredients

6 chicken breasts or thighs (3 lb.)
1/4 c. flour
1/4 c. butter
3 small onions, chopped
1 clove garlic, minced
1 Tbsp. parsley flakes
1 Tbsp. salt
1 tsp. dried basil
1/2 c. water
1 (8 oz.) can tomato sauce
1 can mushrooms

Preparation

Coat chicken in flour.
Melt butter in large skillet; place chicken skin side down and brown.
Add onions, garlic, parsley, salt, basil, water and tomato sauce.
Cover; simmer for 50 to 60 minutes, or until chicken is tender.
Add mushrooms.
If necessary, add more water to sauce.