Hot Chipped Beef Dip - cooking recipe

Ingredients

2 1/2 oz. dried beef, finely chopped (1 jar)
8 oz. sour cream
8 oz. cream cheese (softened at room temperature)
1/2 c. finely chopped onion
1/2 c. chopped green pepper
1 small stalk chopped celery (optional)
10 dashes garlic powder

Preparation

Blend all ingredients together and place in a covered baking dish.
Heat at 350\u00b0 for 30 minutes or in microwave on High for about 2 to 3 minutes until hot.
Keep warm and serve with chips or crackers.
This dip usually disappears quickly!