Scone - cooking recipe

Ingredients

3 c. flour
1 to 1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1/2 large box raisins
2 c. buttermilk
1 tsp. caraway seed

Preparation

Mix by hand until well moistened.
Use greased loaf pan (will make 2 small loaves or 1 large loaf).
Bake at 350\u00b0 for 1 hour (so easy).
Good toasted with butter.