Blueberry Pie - cooking recipe

Ingredients

2 cartons fresh blueberries (about 3 c.)
2/3 c. sugar
4 Tbsp. flour
1/3 tsp. cinnamon
1 Tbsp. butter
2 pie crusts

Preparation

Mix berries with flour and cinnamon.
If fruit is dry, sprinkle 2 tablespoons water over it.
Place in pie crust.
Dot with butter.
Cover with top crust and cut a few slits in it. Bake at 425\u00b0 for 35 to 45 minutes until crust is nicely browned and juice begins to bubble through slits.
A favorite of my mother, Elsie Paulus.