Seasoned Black-Eyed Peas - cooking recipe

Ingredients

4 c. shelled fresh black-eyed peas
2 c. water
1 medium onion, chopped
2 beef flavored bouillon cubes
1/2 tsp. red pepper
1 bay leaf
pimiento strips (optional)

Preparation

Combine first 6 ingredients in saucepan. Bring to a boil. Cover and reduce heat.
Simmer 30 minutes or until tender.
Add water, if necessary. Garnish with pimientos, if desired.
Yields 8 servings.